Chefs concoct wings, mozzarella stix & other appetizers to pair with specialty pies with such topping as vodka sauce & eggplant

Pizzas topped with mouthwatering garnishes such as romano cheese, artichokes, fresh basil & meatball pair nicely with frosty beers

Sprawling windows & red booths line dining room where buffalo calamari, eggplant rollatini, veal & chicken oreganata slake appetites

Smoky wood-fired pizzas emerge from imported brick oven to join spicy pasta dishes, & chefs channel Southern Italian culinary traditions

Buffalo chicken, taco fixings & fresh mozzarella top home made marinara & vodka sauces spread atop crisp crusts

Knowledgeable staff dispenses house wines that complement skirt steak & shrimp fra diavola with lingiune & spicy marinara

Chicken parmigiana, shrimp oreganata & 10 predesigned pizzas crafted by chef who grew up in Sicily

Pizzeria serves up pie with custom toppings & savory appetizers or three pizzas with 40-piece plates of chicken fingers & buffalo wings

Chefs prepare 15 kinds of Neapolitan-style pies with imported products from Naples, as well as locally sourced produce

Wood-fired brick-oven pizzas & dinner entrees delight guests amid bistro-like atmosphere & offsite catering orders feed large groups