Entrees including grilled shrimp & pan-seared tilapia pair with wines, salads & appetizers such as sautéed clams

Platter of succulent shellfish is accompanied by cocktails, beers or wine crowned with 2011 Wine Spectator's Awards of Excellence

Alaskan crab legs & oysters from Blue Point, Prince Edward Island & Cape Cod pair with champagne in eatery with nautical décor

Fish haven stocks traditional Jewish eats, such as house-cured salmon, whitefish & pickled herring & assembles massive party platters

Chefs create 18 flavorful stews with exotic seasonings, pairing mussels, shrimp, or truffles with inventive sides & drinks

Artfully prepared seafood dishes along with select terrestrial options

Chefs draw Greek influences onto plates of fresh Blue Point oysters & Maine lobsters with sides such as lemon potatoes & greek chips

Chefs create 14 flavorful stews with exotic seasonings, pairing mussels, shrimp, or truffles with hand-cut fries or asparagus