Bagels baked fresh every day accompany coffee for 8–10 people; deli sandwiches crafted with Boar's Head–brand meats and cheeses

Artfully arranged pescetarian and vegetarian dishes fired in a wood-burning stove at the center of a Philippe Starck–inspired space

Innovative burritos teem with Asian, Mediterranean or classic flavors with free-range or grass-fed meats & organic, local produce

Cozy eatery prepares flavorful sandwiches such as chicken-pesto press & café fare with contemporary updates for lunch & dinner

Sweet & savory crêpes are infused with any of 70+ ingredients & served alongside locally roasted Dallis Bros. coffee