Chefs craft MSG- and preservative-free entrees including black-bean chili, chicken pot pies, and risotto with shrimp and arugula

Joe's housemade ice cream comes in an array of classic and inventive flavors; four serving sizes available

Appetizers include gazpacho and tomato-mozzarella salad; entrees include Scottish salmon, BBQ short ribs, and steak frites

Fresh rosemary focaccia, brownies made with bittersweet Belgian chocolate, and cakes ranging from chocolate to orange poppy seed

Bins full of colorful bulk gummy candies, jellybeans, and chocolates

10 rotating yogurt flavors swirl into self-serve cups, dappled with fresh chopped fruits, crushed candies and cereal

Salads tossed with housemade dressings and more than 100 toppings such as asparagus, craisins, tuna, and bacon

Frozen-yogurt bar with outdoor seating boasts four self-serve stations with four flavors that could include chocolate, vanilla, and coffee

Full creamery menu of sundaes, milkshakes and egg creams, with whimsical ice-cream flavors such as bubblegum and Twinkie

Donuts made from scratch, and free-trade coffees brewed with Stumptown Coffee beans