Chefs grill up traditional Mexican dishes, such as fajitas, burritos & carne asada, with fresh ingredients & local produce when possible

Cooks put a healthy spin on Mexican fare with 100% vegetable oil, white-meat chicken, and a mini-menu of light eats such as veggie fajitas.

Nearly 70-year-old franchise famed for its enchiladas & humble immigrant origins churns out Tex-Mex cuisine such as spicy pork tamales

Fajitas sizzle in skillets, tamales hide fillings in cornhusks & tacos tuck meat into house-made tortillas at family-friendly restaurant

Fajitas assemble cuts of beef or chicken alongside colorful veggies, rice, beans & guacamole upon sizzling skillets

Signature Santa Fe burritos & New Mexican enchiladas with meats such as rotisserie chicken smothered in red or green chili sauce

Authentic Mexican fare; Light, heart-healthy items; Selection of burgers;

Founders use recipes based on mother's famous chili con carne; Old favorites & new dishes; Guacamole prepped tableside;

Traditional Mexican cuisine; Fresh ingredients prepared daily; Casual villa ambiance;