Groups of two or four sip on blush, red, or white wine and snack on wine-friendly small plates at a 6-acre winery in Loess Hills valleys

All-natural steaks, crab-cake sliders, salmon fillets, and salmon burgers—all frozen and shipped in dry ice to retain freshness

Gummy-vitamin bundles for children, women, and men made from USA-certified organic fruits, vegetables, and minerals

Wine drinkers carefully fund collections of award-winning wines from independent winemakers, including complex reds and refreshing whites

Meat bundles keep grills sizzling and bellies full with sirloin steaks and dozens of gourmet burgers, hot dogs, and bratwurst sausages

12+-mile bike ride around Wehrspann Lake before after party in the beer garden with Lucky Bucket craft beers

More than 25 handmade flavors such as the funky monkey with fresh banana cake, bananas-foster filling, and vanilla frosting

Japanese-style ceviche and shrimp tempura, as well as sushi rolls with soft-shell crab, fatty tuna, and more

Domestic and imported wines accompany entrees such as blackberry lemon chicken, flatbreads, and sliders

Bundt-cake flavors such as white-chocolate raspberry, red velvet, and lemon topped with signature cream-cheese frosting