Diners sip handcrafted beer and munch pizza while watching live football, basketball, or baseball games

Pizza, salad, and drinks with an optional dessert of cinnamon squares at a community-oriented eatery

Chefs slide Neapolitan-style pizzas into almond-wood-burning ovens and toss pastas with locally sourced ingredients

Made-to-order pizza crafted from quality ingredients such as hand-tossed dough and tomatoes grown in Stanislaus County

Dough made daily from Idaho–grown wheat becomes pizzas laden with fresh-cut veggies and premium meats

Spicy buffalo wings and pizzas topped with fresh meats and veggies pair with wine or imported beer atop red-checkered tabletops

Chefs slide Neapolitan-style pizzas into almond-wood-burning ovens & toss pastas with locally sourced ingredients

Dining duos scarf down authentic Italian fare, such as cannelloni & homemade lasagna, alongside soup or salad, dinner rolls & pitcher of pop

Chefs forge classic made-to-order pizza from quality ingredients such as hand-tossed dough & fresh basil

Custom & specialty pizzas accompany fried appetizers, beer & bloody marys in casual eatery with pool, darts & 18 flat-screen TVs