Grilled beef and lamb gyros, feta-stuffed baked fish, and chicken kebabs served at two intimate, sunlit locations

Traditional Greek dishes such as stuffed grape leaves and lamb kebabs mingle with seafood and vegetarian options.

Authentic Greek fare made from scratch in restaurant operated by husband-and-wife team

Authentic Greek cuisine; Nightly dancing ; Spacious outdoor patio; Opa's Dionysus Brew on tap;