Diners can drink brews from a menu of 40+ choices, and chefs pour beer into rustic pizza dough, braised mushrooms, and chili

South African winemakers craft revitalized chenin blanc, Burgundy-style chardonnay, pure merlot, and lively Black Rock red blend.

Fresh extra-virgin olive oil, flavored olive oil, and traditional-style balsamic vinegar aged for 12 years and bottled onsite daily

Four wine samples are paired with handcrafted cheesecake

Second-generation manager minds his father's shop, overseeing handy drive-thru window and shelves stocked with beer, liquor, and wine

All-natural prime sirloin steaks age a minimum of 30 days before populating the meat counter

Cake designer and team of pastry chefs craft cupcakes from many flavors and fillings alongside café fare for sit-down breakfasts and lunches

Rich, balanced house blonde, red, and brown ales complement mac 'n' cheese, roasted chicken, and barbecue-pulled pork-sandwiches

Refined over 20 years of study, cleanse uses nutrient-rich juice to promote weight loss & improve focus

Low-fat and no-fat yogurts come in ice-cream-inspired flavors such as strawberry cheesecake, Belgian chocolate, and black cherry.