Customers can dine in, take hot meals to go, or bring home custom uncooked pizzas; themed catering menus accommodate large groups

Customers dine in, take food to go, or bring home custom uncooked pizzas; themed catering menus accommodate large groups

Students learn to craft authentic Italian cuisine with contemporary twist during hands-on, 90-minute group or private cooking classes

Workshop teaches up to 20 guests to cook traditional, customizable sauce before they dive into five courses of salad, pasta & tiramisu

Cooks construct 27 specialty pizzas & New York–style garlic knots from homemade dough, topping Greek-themed pies with fresh, tangy feta

Pizzas bake in brick oven as diners munch homemade pasta & four kinds of dessert pizzas amid occasional live music & water wall

Ladlefuls of vine-ripened-tomato sauce cover hand-tossed pizzas beneath various meats, cheeses & fresh, sliced vegetables