Crispy pizzas and subs from brick oven meet with traditional Italian pasta dishes beneath vivid murals

Crispy pizzas from brick oven & sautéed chicken francesca with white wine lemon sauce delight taste buds

Cooks bake West Coast–style pizzas named for Pacific locales, each with thin, crispy crusts made from expertly aged dough.

Brother-sister owners incorporate family's sauce recipe, dough that's baked onsite & vegetables that are never frozen into lengthy menu

Calzones, pizzas, & pastas; Two meal options; Friendly staff;