Upscale restaurant and billiards room with Brunswick Gold Crown tables, Dufferin maple cues, and Centennial Billiards balls

Rotating menu includes options such as tuna tartare, lamb meatballs, grilled salmon, and penne pasta with pesto and roasted vegetables

More than 30 wines pair with artfully presented bistro fare such as lobster vodka ravioli, chicken coq au vin & gumbo

Mimosas wash down omelets, pancakes, waffles, sandwiches, burgers & salads free of preservatives & additives.

Chef with experience all along California coast sculpts burgers from grilled Angus chuck & pairs shrimp with bacon-scallion mashed potatoes

Glasses of house wine pair with appetizer & entrees, such as rotisserie chicken made every hour, made from scratch at reopened restaurant

Half-pound burger with avocado, mushroom, and bacon and freshly cut fries pair with craft beer and Sonoma County wines in a cheerful bar.

USDA Choice aged, all-natural new york strip steaks & rib eyes, lobster tails & shrimp jump from home ovens to diners' plates

As Motown tunes fill '60s-themed diner, chefs pile crisp chicken next to waffles trimmed with grits, candied yams & homestyle sides