Neon light boxes glow against chic black walls as diners dig into artistically plated meals of sustainable sushi & Japanese izakaya fare

Miso-glazed Japanese eggplant & coffee-glazed baby back ribs glint atop crisp linens as knowledgeable staff advises wine pairings

Chef with 30+ years of experience customizes omakase meals with fresh ingredients sliced into sushi & sashimi platters & grilled entrees

Chefs prepare traditional & signature house sushi rolls alongside Thai-inspired tapas & entrees in violet-lit lounge

Behind glass partition, chefs craft dumplings & hand-pull noodles for authentic Chinese dishes

Fresh fish sourced from Tokyo market populate menu of inventive nigiri, sashimi & maki, complemented by continental sake, wines & beer

Fresh sushi, sashimi & Japanese entrees concocted from seasonal ingredients, sourced from local produce & served in relaxed atmosphere

Artistic chefs craft fresh sushi rolls & impress diners with flame-manipulation skills at sizzling teppanyaki griddles

Fresh sushi, sashimi & Japanese entrees concocted from seasonal ingredients, sourced from local produce & served in relaxed atmosphere

Global Asian cuisine; Traditional & inventive fare; Sleek, modern atmosphere ;