Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls; salted edamame; yakitori chicken; and pot stickers

Hibachi-grilled shrimp and filet mignon, stir-fried yakisoba noodles, and more than 85 types of sushi

Amid butter-hued walls, hibachi chefs sizzle filet mignon, swordfish, and salmon on tabletop grills

Adhering to flavors of traditional Japanese food, chefs slice fresh fish for sushi and flavor chicken, salmon, and beef with teriyaki sauce

Fresh sushi & all-you-can-eat Japanese hot-pot meals made with fresh, flavorful meats

Amid butter-hued walls, hibachi chefs sizzle filet mignon, swordfish & salmon on tabletop grills

Adhering to flavors of traditional Japanese fare, chefs slice fresh fish for sushi and douse chicken, salmon, and beef with teriyaki sauce.

More than 30 specialty rolls served alongside signature maki rolls, udon noodles & pan-seared salmon

Steaming bowls of udon noodles lauded in San Francisco Chronicle served alongside Japanese-inspired fare in golden-hued eatery