All-natural steaks, crab-cake sliders, salmon fillets, and salmon burgers—all frozen and shipped in dry ice to retain freshness

Gummy-vitamin bundles for children, women, and men made from USA-certified organic fruits, vegetables, and minerals

Donuts such as "Dead Elvis" burst with bananas, bacon, peanut butter, jelly, and custard filling, pairing with 128-ounce box of coffee

Individually selected and vacuum-wrapped steaks, pork chops, chicken breasts, and hot dogs arrive in reusable dry-ice-packed containers

Wine drinkers carefully fund collections of award-winning wines from independent winemakers, including complex reds and refreshing whites

Three bottles of gourmet extra virgin olive oil include carbon-neutral, cold-pressed oil, fruity Greek oil, and peppery, low-acid oil

Appetizers such as gyoza and fried calamari hold over diners as they grill their own cuts of filet mignon, marinated fish, or scallops

Seven toppings grace peaks of creamy, custom-mixed fro-yo in flavors composed of real fruits and active cultures

Six award-winning Livermore-area boutique wineries that specialize in Bordeaux-style wines and cabernet sauvignon

Fresh glazed donuts or Salvadorian specialties such as chicken tamales, fried tilapia, and pupusas stuffed with cheese and pork