Crisp house salads followed by seared ahi tuna, linguine with clams, or Pacific salmon in an herb lemon sauce

Local, organic dishes ranging from black Angus burgers to fried tilapia as well as handcrafted ales from Boulder Creek Brewery

At an eatery located inside a LEED-certified hotel, chefs prepare locally sourced seafood and meats served alongside Californian wines

In 156-year-old hotel, chefs serve Mexican-inspired casseroles & soufflés with cream sauce alongside local greens & wines

Sweet-potato or garlic fries & house-brewed beers complement signature Black Angus burgers on homemade sourdough buns

Healthy veggie paella that simmers with peppers, peas & arborio rice mingles with pasta alfredo & stir fry on menu with dietary discretions

Cooks use fresh, local ingredients to craft American fare, including seafood, vegetarian dishes & grilled meats, in cottage-like setting

Chef & owner Craig Delaney fuses Hawaiian & island flavors to craft fresh fish, burgers & tropical favorites served amid island décor

Black Angus burgers; Sweet-potato & garlic fries; Beers by Santa Cruz Brewery;