Grass-fed beef and USDA Prime steak come together on a seasonal menu that includes fresh seafood dishes and handpicked wines

Old World steak-house atmosphere; fireside dinners feature tenderloin fillets, lobster tails, and wine

Beef brisket, ribs & huge steaks, including a 25-ounce fillet that earns eaters a spot on the Wall of Fame if finished

Diners carve into 12 oz. new york strip, pan-seared trout, or shrimp linguini & wash it down with fine wine, craft brew, or cocktail

Chefs prepare sizzling signature steaks and fresh seafood, including tuna steak and lobster pasta amid 18th-century architecture

Chefs prepare sizzling signature steaks & fresh seafood, including griddled crab cakes & lobster pasta amid 18th-century architecture

Vast menu satiates diners with steak & seafood for dinner & sandwiches, pastas & soups for lunch, including specialty clam chowder

Missouri grass-fed beef, Black Angus & Wagyu; Dry-aged steaks; Extensive wine list;