Chefs dish up traditional northern & southern Indian dishes alongside Chinese fried-rice fare

Experienced chefs craft authentic Indian dishes, such as butter chicken, palak paneer & naan

Chefs use fresh ingredients to prepare authentic North Indian cuisine, including vegetarian dishes, fish korma & chicken tikka masala

Inside a colorfully draped bistro, chefs prepare authentic northern Indian fare, adjusted to fit each patron’s spice preference

Separately prepared vegetarian options; Halal meat dishes; Dinner for two;