Adults cook an entree to take home during fete with complimentary drinks, a bread demonstration, and door prizes

Housemade soups, wings, Friday fish frys, and half-lb. Angus burgers between pretzel buns in a casual atmosphere

Chicken-fajita, roast-beef, and grilled-veggie sandwiches, mandarin chicken salad, and carrot cake punctuate a deli menu

Seasonal, French-inspired dishes such as moules frites served at café with nightly live jazz

Adults learn about unique cuisines and cooking techniques

Pulled-pork sandwiches with slow-roasted pork smothered in choice of smoky red barbecue, blueberry habanero, or Carolina-style mustard.

Loaded hot dogs or sandwiches & premium soft-serve sundaes with choice of seven toppings

Chefs prep home-style comfort fare, Southern-style fixings & homemade gravy & offer full breakfast menu all day long

Chefs prepare roast-beef sandwiches & beef & noodle platters from recipes that date back three generations

Chef uses local & seasonal ingredients to craft dishes such as braised pork ribs with root-beer barbecue sauce in eatery with live jazz