Hand-tossed pizza created by chef from Palermo, Italy, accompanied by salad and drinks

New York-style pizzas topped with such ingredients as barbecue sauce, provolone cheese, and genoa salami inside quaint eatery

New York–style pizzeria, open late on weekends, sates appetites with 13 specialty & classic pies & seven salads for delivery & carryout

11 topping-strewn pizzas ; Hand-tossed dough ; Dine-in or carry-out options;