Charcoal-grilled kebabs with halal meats including marinated lamb, ground beef, and boneless chicken breast

Tandoori-baked flatbread and kebabs in Zagat-rated Afghan restaurant

Chefs fill charcoal-heated, clay tandoor oven with halal meats & vegetables to add subtle smoke to traditional Indian & Pakistani entrees

Tandoori clay-oven specialties; Spicy biryani dishes; Succulent wok entrees ; Many vegetarian options;

Authentic Afghan fare; Vegetarian options; Chalao, kebabs & mantoo;