On Sunday, buffet-style brunch offers prelude to rest of week, when chefs weave Spanish, Portuguese & Italian influences into fresh dishes

Soul-food chefs prepare catfish nuggets and barbecue muffins to customers enjoying plush VIP tables with bottle service

Grill chefs char creative American cuisine including steaks, seafood & rotisserie chicken over hardwood flame

Chefs weave Spanish, Portuguese, Greek, and Italian influences into paella valenciana and pan-roasted rack of lamb with rosemary demi-glace

Family-friendly restaurant serves up classic American and seafood fare, including Mediterranean salmon, sirloin steak, and gourmet burgers.

Lebanese & Syrian restaurateurs compile generations of family recipes in vegetarian plates & tender lamb dishes amid Mediterranean décor

Award-winning chef crafts innovative dishes from grass-fed beef & local produce for brunch & dinner served in candle-lit dining room

Crispy calamari & smoky trout make up menu with ingredients culled from sustainable suppliers at eatery with lobster traps & picnic tables

Modern décor and old-fashion car toys festoon restaurant with a menu of American dishes, including new york strip steak and jambalaya pasta

Chef crafts fine American fare with fresh fish and local ingredients