Eight rotating flavors, such as cherry limeade & coconut, serve as nonfat & kosher foundations for sundaes embellished with fruit & candy

Chef-prepared 100% Black Angus 5 lb. pot roast arrives preserved in dry ice, with less fat than conventional, grain-fed pot roast

Self-serve apparatuses dole out tart, mango & red velvet yogurt adorned with fresh fruit & dry toppings near bins of gummies & sprinkles

Michele Stuart whips up 60+ varieties of award-winning fruit, cream & savory pies that have earned props from New York Times

Nut-free facility churns out sweet, daily-made cupcakes crafted from locally sourced flour, butter & eggs

Bakers craft Valentine's boxes of fresh cookies & brownies daily with Madagascar bourbon-vanilla extract & no preservatives or trans fats

All-American spread with fresh, thoroughly spiced & sauced burgers, wings, nuggets & pulled pork in vacuum-sealed packages

Customizable gourmet cookies in flavors such as banana, cinnamon, bubble gum & coconut make fun favors for weddings & parties

Bottled milk, cheese & local artisanal goods such as cured meats & granola arrive at homes with boxes of family-farmed, organic produce

Welcoming café crafts specialty sandwiches, paninis, wraps & salads inspired by pop-culture icons & local attractions