American/Traditional
Hand-cut premium steaks, a Friday-night fish fry & champagne brunches tempt diners in softly lit dining room
Daily-rotating menu sources Southern traditions and organic ingredients to forge breakfast dishes and toasty sandwiches
Takeout deli in business for 25 years fills grills with Reubens and burgers complemented by sides with homemade sauces.
Beet-cured salmon precedes petite filet mignon with crab cakes & other American–inspired entrees at tavern with patio & chic interior
Locally sourced produce, hormone-free meats & fresh cookies & cakes join Starbucks coffees in eco-conscious, seasonal café with free WiFi
Staff serves hookah & six cigar brands to pair with tasty appetizers, salads & wraps at lounge with weekly music & sport-watching events
20 beers flow from taps behind bar made of reclaimed barn wood in laid-back tavern with live music four nights a week
Chef crafts fine American fare with fresh fish and local ingredients
Sweet, smoky flavors infuse barbecued chicken, & cheddar, bacon & three styles of onions top half-pound burgers at cowboy-themed cantina
House-made burgers, chicken sandwiches & deli treats washed down with frosty brews in cozy bar or tree-lined garden