Press-lauded chef David Thomas reinterprets American staples using French cooking techniques & farm-to-table attitude toward ingredients

121-year-old Victorian clubhouse hosts mystery dinner events complemented with wine pairings & interactive roleplaying

Chefs concoct comfort fare with locally grown ingredients, items supplied by local vendors & homemade sauces & dressings

Chefs cook up seafood, sandwiches, pizzas & buffalo wings in eatery one block away from Missouri River

Classic American diner franchise has served loose-meat sandwiches made from fresh ground beef alongside malts, shakes & floats since 1926

Creative, contemporary twists enhance American dishes, served amid ample helpings of natural light & waterfront views

Chefs grill steaks, assemble prime-rib sandwiches & dust jumbo shrimp with coconut shavings in waterside eatery with live music

Award-winning burgers share table space with marinated chicken-breast sandwich & house-made milk shakes

Russet & sweet potatoes fried to order in pure peanut oil, draped in 28 toppings & served in paper cones for on-the-go munching

Authentic English menu satisfies cravings with house-made fish & chips, Shepherd's pie & drinks from full bar inside cozy neighborhood pub