American/Traditional
American breakfast, lunch & dinner classics served 24 hours daily, including omelets, burgers & melts
Seasonal meat & seafood dishes draw from local, organic & free-range ingredients in eatery with live jazz on Thursday nights
Inventive American fare served alongside draft beers, wines & cocktails under hanging lamps & flat-screen TVs
James Beard nominee stocks seasonal menu of European fare with local ingredients & quality, humanely raised meats
James Beard nominee stocks seasonal menu of European fare with local ingredients & quality, humanely raised meats
Upscale ingredients such as pancetta & aioli add gourmet touches to American pub fare
Gourmet, bistro & veggie dishes served in new south location or original central location celebrating 30 years of service
Chefs slow-smoke ribs over hickory wood & layer meat & cheese within stuffed pizzas at eatery with full bar & outdoor beer garden
Chefs craft house-made italian ice, pizza, buffalo wings & catering platters in eatery that boasts more than 35 years in business
Chefs craft Reuben burgers & roasted haddock stuffed with lobster meat to enjoy in earthy space made of reclaimed farm wood