American/Traditional
Contemporary dishes such as slow-roasted prime rib & rotisserie chicken served in sleek, historical 100-year-old building with exposed brick
Upscale golf-course grill offers freshly crafted cocktails & elegant new American fare in modern, renovated interior with fire-warmed patio
Adirondack log cabin bedecked with ship’s wheels dishes up fresh crabmeat, scallops & other seafood
Adirondack log cabin bedecked with ship’s wheels dishes up fresh crabmeat, scallops & other seafood
Fresh, locally sourced ingredients turn into tasty café & catered fare, from jumbo cinnamon rolls to roasted-red-pepper pimento sandwiches
Burgers with house-ground, Angus beef patties & seven draft beers from domestic & international breweries
Prime rib, mahi-mahi tacos & lobster mac ‘n’ cheese adorn tables residing inside softly lit dining room with contemporary décor
Maple syrup drizzles multigrain pancakes, Stumptown coffee steams & local loaves bookend sandwiches in historic building
Poultry prodigies cook chicken with Korean, Japanese, French & Italian influences in upscale bistro
Traditional schnitzel, hearty burgers & intricate salads fill diners in restaurant that has fostered festive German dining since 1868