American/Traditional
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Contemporary dishes such as slow-roasted prime rib & rotisserie chicken served in sleek, historical 100-year-old building with exposed brick
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Upscale golf-course grill offers freshly crafted cocktails & elegant new American fare in modern, renovated interior with fire-warmed patio
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Adirondack log cabin bedecked with ship’s wheels dishes up fresh crabmeat, scallops & other seafood
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Adirondack log cabin bedecked with ship’s wheels dishes up fresh crabmeat, scallops & other seafood
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Fresh, locally sourced ingredients turn into tasty café & catered fare, from jumbo cinnamon rolls to roasted-red-pepper pimento sandwiches
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Burgers with house-ground, Angus beef patties & seven draft beers from domestic & international breweries
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Prime rib, mahi-mahi tacos & lobster mac ‘n’ cheese adorn tables residing inside softly lit dining room with contemporary décor
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Maple syrup drizzles multigrain pancakes, Stumptown coffee steams & local loaves bookend sandwiches in historic building
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Poultry prodigies cook chicken with Korean, Japanese, French & Italian influences in upscale bistro
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Traditional schnitzel, hearty burgers & intricate salads fill diners in restaurant that has fostered festive German dining since 1868