American/Traditional
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Chefs sling Louisiana-inspired fare such as bourbon-infused rib eye & Bourbon St. pierogies to pair with live blues & jazz tunes
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Owner & chef Judy Staunko feeds couples or foursomes with café sandwiches, fresh salads, daily soups & sides
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Chefs prep home-style comfort fare, Southern-style fixings & homemade gravy & offer full breakfast menu all day long
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Homemade chili & crab-dip appetizer complement pasta, seafood & chicken entrees served amid blown-glass artwork & occasional live music
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Chef Jason Noel puts creative spin on pub fare as he plates up char-grilled burgers, deep-fried candy bars & Sunday-brunch dishes
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Food lovers enjoy free appetizers & discounted drinks at multiple J Street eateries on eve of Mayan doomsday
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Movies project in spacious showrooms as guests dine at two- or four-person tables overseen by attentive staff members
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Servers pour more than 30 brews in pub as chefs slow-cook baby back ribs, char-grill 10-ounce burgers & serve "world famous" chicken fingers
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Diners savor fusion tacos in art-embellished dining room or on wraparound porch overlooking scenic Monon Trail
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Under glow of neoclassical chandeliers, executive chef Christopher D. Hain mingles sandwiches & savory meats with fruit-accented sauces