American/Traditional
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Chefs expertly craft gourmet pastas, tender steaks & fresh seafood in candle-lit elegance of recently remodeled dining room
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All-natural ingredients populate American comfort fare, including oyster baskets, burgers & soups, at two Virginia Beach locations
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Café yields made-to-order omelets, sandwiches & barbecue dishes from scratch, including signature rice dish with diced fried chicken & gravy
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Fresh fish sourced from Tokyo market populate menu of inventive nigiri, sashimi & maki, complemented by continental sake, wines & beer
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Cajun flavors commingle in gator sausages, Creole jambalaya & barbecue shrimp at stately French Quarter eatery
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Chefs create unique fresh-from-scratch dishes to serve diners in cozy neighborhood digs
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Culinary artisans merge Asian flavors with Brazilian flair to forge Cuban skirt steaks & mango-stuffed sushi amid late-night entertainment
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Down-home comfort fare & southern soul cooking complement motown & soul soundtrack within 1960s-style diner
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Chefs craft eclectic American-frontier-fusion fare, including bison bratwurst & english egg rolls, with gluten-free & vegetarian options
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Authentic Greek tapas such as hummus-slathered pita, vegetarian gyros & kebabs skewered with beef, pork & grilled veggies