American/Traditional
Tavern dating back to 1934 reopens its doors to infuse old traditions with epicurean menu of pub fare
Cooks sate appetites with deep-fried hot dogs, half-pound burgers dashed with special seasoning & hand-cut fries
Lakeside views captivate eyes as chefs create pumpkin-seed-encrusted trout & apple-stuffed bone-in pork chops inside hotel from 1843
Chefs use fresh, locally sourced produce to craft more than 150 made-from-scratch dishes for breakfast, lunch & dinner
Latin, French & Mediterranean flavors fill plates at this upscale, award-winning eatery
Never-frozen wings tossed in one of nine sauces & calibrated to one of five spice levels, served in eatery with flat-screen TVs
Amid majestic, historically themed murals, chefs prepare classic & creative specialty maki rolls & cook teriyaki & beef dishes
Menu of down-home staples including house-made sauces & soups, eight sandwich options & juicy shrimp served deep-fried or baked
Mexican-inspired fare & specialty tropical cocktails served in beachside atmosphere with live performances by local musicians
House-made pastas, steaks & seafood sate appetites inside Italian trattoria with full-service bar, lounge area & chandelier lighting