Chefs serve up traditional pub burgers, sandwiches & wraps, while guests groove to live music three nights per week & compete in team trivia

Dealers dole out hands of blackjack and Texas hold'em at smoke free tables as diners sup on steak and shoot rounds of pool

Upscale yet casual eatery boasts regional ingredients tossed up with Old South flair, such as seafood fondue & hearty steaks

Pan-Asian specialties sizzle in woks as chefs prepare eats such as noodles, sweet & sour chicken, or custom stir-fried creations

Fine gourmet fare blends Southern culinary traditions with contemporary flair inside Victorian frame house dating back to 1904

Reinvented American bar fare including 11 types of burgers, customized spuds, craft brews & sweet specialty drinks

Famous fish tacos headline seasonal menu of seafood & steaks dished in lake-cabin atmosphere with live music on most weekends

Chef puts modern twist on traditional Greek meze & Mediterranean specialties alongside desserts such as baklava & crêpes

Saladistas spin organic ingredients into blends such as southwestern or very berry, all of which can be enjoyed as wrap or salad

Cozy neighborhood bar taps draft microbrews to accompany customizable burgers, hummus platters & pulled-pork barbecue mac 'n' cheese