Revamped menu of authentic Italian pastas, steaks, seafood & vegetarian fare tops white tablecloths amid neoclassical décor & live music

Innovative chefs craft bistro favorites with a southern twist such as fried green tomatoes, seared Atlantic salmon & spicy creole risotto

Fine French fare artfully graces plates in form of braised rabbit leg, duck foie gras, veal T-bones & veggie dishes

Chef blends Latin, European & Asian flavors to sizzle up fusion fare & handcrafts desserts in eatery with detail-oriented service

Chef uses local & seasonal ingredients to craft dishes such as braised pork ribs with root-beer barbecue sauce in eatery with live jazz

Rotating selection of wines & small plates pleases palates with complex flavors curated into trios of signature vintages & gourmet cuisine

Gourmet cuisine from hibachi Atlantic salmon to rack of lamb served in lakeside dining room with panoramic views of Lake Ontario

Chef melds variety of culinary techniques in warm-hued restaurant with cut flowers on gleaming marble bar

American & Cajun breakfast options muffle grumbling stomachs & selection of lunchtime eats served in freshly baked bread

Diverse chefs concoct international fare including pizza, sushi & shawarma in inviting atmosphere featuring rooftop patio & free WiFi