American/Traditional
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Hearty platters of pub grub anointed with signature sauces & served with 14 draft brews amid 35 sportscasting TVs
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Cajun, Caribbean & American flavors intermingle inside café with poetry open mics & live jazz performances
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Greek chefs craft made-to-order pitas & Mediterranean entrees filled with fresh ingredients & drizzled in flavorful, homemade sauces
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Chef draws from world travels to compile fresh, premeasured ingredients & instructional videos for at-home meal preparation
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Seasonal menu includes warm lobster salad, sesame-encrusted salmon & signature tiramisu enjoyed amid rotating exhibit of local art
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Extensive selection of more than 30 draft beers quench thirsts & oven-fresh pizzas come packed with choice of topping
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Fun-loving eatery lures guests with locally sourced fare, nightly live music & art-lined walls
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Chef Manhardt expertly pairs three courses with red & white wines within quaint wine bar with wood tables & art gallery
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Cooks create Italian, Asian & American noodle dishes such as spicy jambalaya & pea-studded penne prosciutto tossed in cream sauce
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Cozy eatery & carryout counter frame 1/4-pound parcels of hand-sliced deli meat with sub rolls, croissants & veggie wraps