Horse-race-focused restaurant with media room, high-def TVs, and equestrian-themed photography; burgers, steaks, and comfort food

Nepalese-style samosas packed with veggies, chicken stir-fried with Tibetan noodles, charcoal-roasted lamb tikka masala over basmati

Steam from burgers & po' boys drifts past robin's-egg-blue walls, scattering amid flying darts, clacking billiard balls & a pulsing jukebox

Mini burgers, deep-fried pickles, sweet 'n' spicy plum wings, and fish 'n' chips sandwiches

Upscale dinner fare such as grilled rock-lobster tail, ginger-lime shrimp and scallops, and coriander-rubbed duck breast

Comfort food such as lobster mac 'n' cheese, buttermilk fried chicken, and New England clam chowder

Former Salem jail now houses restaurant with prison theme and generous portions of pasta, seafood, and steak for lunch or dinner

Brick-oven pizzas plus classic pub entrees such as irish stew and bratwurst sandwiches

Restaurant co-owner walks 10–12 students through a complete Creole meal, including gumbo followed by an appetizer, entree, and dessert

‘50s diner with full bar and jukebox serves four-egg omelets, country-fried steak, and half-pound burgers made from local Callicrate beef