Appetizers such as pan-fried pierogies and entrees such as braised baby back ribs basted with barbecue sauce

Beneath the roof of a log cabin from 1792, one chef crafts fine cuisine and curates a wine list of little-known but tasty vintages.

Italian specialties crafted with local ingredients and served with fresh-baked bread

Zagat-rated menu of Cantonese cuisine and japanese sushi; dining room with waterfront views

Catfish, ribs, or veggie platters with sides such as collard greens and coleslaw; breakfast includes grits, two eggs, meat, and biscuit

Inside a vintage dining room featuring a tin ceiling and tufted booths, guests indulge in eclectic seafood and certified Angus beef steaks

Chefs build hearty, homestyle meals from American classics such as triple-decker clubs and Greek specialties such as chicken souvlaki

Pepperoni, sausage & jalapeños top pizzas & fill strombolis & calzones at bar with patio & live DJ tunes.

Grilled wings, Black Angus burgers, stone-baked pizzas, fajitas, salads, ribs, and fish

Veggie-packed omelets, juicy burgers, deli wraps, and country-fried-steak sandwiches in dining room with rose-red walls and sunset photos