Blackened tilapia with a Grand Marnier orange sauce, goat-cheese-stuffed pork tenderloin, and build-your-own gourmet burgers

Cooks blend French and American culinary styles to produce hearty seafood dishes infused with gourmet flair

Hearty three-egg omelets, sandwiches for lunch, and barbecue on the weekends

Fresh, local products create the foundation for hearty American dishes including burgers, pastas, seafood, and steaks

Housemade biscuits and gravy, sweet-potato pancakes, fish tacos, and smoked-turkey paninis

Executive chef Jason Ward prepares omelets, housemade flatbreads, and seafood with local ingredients

Antibiotic- and hormone-free meats and hand-pulled mozzarella go into dishes such as bison burgers or flatbread pizzas

24-hour diner summons memories of the 1950s with cushy booths, old-fashioned desserts, and meals ranging from meatloaf to fried chicken

Vast selection of items ranges from Jamaican french toast to california reuben paninis filled with grilled turkey pastrami and swiss cheese

Chefs pan-sear Atlantic salmon, roast free-range chicken, sauce rigatoni in bolognese & pair vegan burgers with fries