Single-origin chocolate mousse and escargot with herbed butter in an eatery lauded by the San Antonio Express-News

Hamburgers off the griddle, sides such as homemade onion rings and chili cheese fries, and beverages such as homemade root beer

Burgers with fries or onion rings and pints or bottles of domestic beer at award-winning sports bar

Half-pound burgers, grilled salmon, and chicken-tikka skewers accompany rounds of cold beer

Chefs cook specialty whiskeys into wood-fired dishes such as NY strip steak, salmon, and pork ribs amid Frank Lloyd Wright–inspired interior

Fifteen types of burgers made with hand-formed patties are paired with drafts from Stone, Blue Moon, and Guinness

Views of the Niagara River surround the restaurant, which inhabits a converted coal silo, where cooks grill grass-fed, local beef burgers

Enjoy unlimited mimosas during brunch or huge selection of entrees during dinner at eatery with high ceilings and roaring fireplace

Locally-sourced menu crafted by Chef Goncalves at the top of the Ritz-Carlton has been praised by Time magazine and The New York Times

Classic American fare delights diners inside festive restaurant located near the New York–Connecticut border