American/Traditional
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The chefs cook ball-shaped Danish aebelskivers in cast-iron pans and drizzle banana-topped french toast with caramel and pecans
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Freshly made burgers, steaks, and pastas pair with pints amidst rush of Indian Creek and weekly live music
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Virginia ham, buttermilk biscuits, and protein-packed lavash bread from a menu of classic dishes
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Burgers and beer in renovated historic building with pool table, darts, and live music
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Steak with barbecue beans, grilled rockfish, and NY strip steaks highlight a farm-to-table philosophy and organic ingredients
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Steak with barbecue beans, grilled rockfish, and NY strip steaks highlight a farm-to-table philosophy and organic ingredients
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High-ceilinged bar and restaurant perched in the middle of Kaanapali Golf Course serves burgers, pizzas, and island entrees
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Grilled steak, glazed salmon, and eggs benedict served in upscale, lounge-like environs
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Amiable staff dishes out sides such as cheesesteak and fried green beans before a main course of sandwiches or burgers
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Philly cheese steaks on Amoroso's rolls with inventive toppings such as feta cheese, buffalo sauce, and bacon