American/Traditional

Chef & owner channels love of southern food into signature jambalaya, crayfish, catfish & steak creations

Toasted bagels, pasta & crostini alongside bold espresso drinks & sips of wine & craft brews

Nachos, frog legs & quesadillas pair with cocktails & domestic & Mexican beer amid weekly live music, DJs & dancing

Golden Spoon Award attests to Chef Christopher Ponte's skill at crafting contemporary American dishes with European and Asian influences.

Deli-style sandwiches, burgers & dogs made with locally-sourced ingredients and served at bakery with 70-year history

Chefs concoct fried-pickle burgers, gyros & nine flavors of wings in eatery with 17 TVs tuned to sports

Chef Emily Ullrich pairs pimiento cheese, barbecue & chicken-salad sandwiches with salad & soup inside cozy, vibrantly colored dining room

Caesar wraps made from real or vegan chicken, spicy roast-beef paninis, black-forest cake & other eclectic fare that is 95% organic

Fried seafood, slow-roasted meats & all-day breakfast staples served amid checkerboard floors & retro barstools

Tables of two or four share made-from-scratch appetizers & pub-inspired entrees amid dark wood tables & flat-screen TVs