Half-pound burger patties and beer-marinated wings spiced with rubs and sauces add savor in casual pub setting with frequent live music.

Chefs recruit hormone-free meats & local produce for shrimp & grits & braised beef short ribs served in smoke-free dining room

12 gourmet burgers, hot subs & sizzling steaks preceded by chicken wings & beer-battered shrimp alongside a variety of beers and cocktails

Wood-fired pizzas and burgers made with Angus beef, portobellos, and ahi tuna in a restaurant with live music five nights a week

Authentic kebabs & curries fuel feast for two; general menu also includes burgers, sandwiches & breakfast fare

Wings fried in soy oil with no trans fat & doused in 11 sauces, such as chipotle, sweet thai chili, or Carolina gold—a mustard barbecue

Chefs weave Spanish, Portuguese, Greek, and Italian influences into paella valenciana and pan-roasted rack of lamb with rosemary demi-glace

Intimate bistros fill warm dining room & patio with farm-fresh dishes such as harissa-spiced pork and pumpkin-mousse dumplings

Historic building rumored to have been built by Al Capone serves Maker's Mark–marinated steaks, rainbow trout & pasta in sunlit dining room

Tender slow-cooked or deep-fried meats & seafood served with fluffy biscuits & house-made pies