Located in Hotel Indigo, restaurant features seasonal menus with contemporary American fair while Glass Bar NYC boasts Manhattan views

Live rock, indie & blues music accompanies upscale pub entrees such as grass-fed lamb burger & wild-caught fish 'n' chips

Sports bar underscored by karaoke crooners specializes in broasted chicken, breaded gizzards, and handheld eats chased by frothy suds

Wood-fire ovens sear signature smoky flavors into whole chickens, baby-back ribs, and lobster tails served amid canary-yellow walls.

Italian-born Federico Comacchio draws upon fresh and local ingredients as he prepares Australian lobster tail or grilled filet mignon.

Appetizers of crab-stuffed jalapeños and shrimp gumbo precede fried oyster and crab-cake dinners and New Orleans–style grilled snapper

Fresh seafood, aged Hereford steaks & farm-fresh chicken paired with Asian–, Italian– & French–inspired accompaniments

Upscale eatery serves mascovy duck & roasted eggplant Provencal on white tablecloths while diners sip their favorite beverages

McMahon family slings meatloaf from personal recipe book, along with steaks, seafood & sandwiches.

Grilled steaks & seafood in steakhouse located inside Marriott hotel