American/Traditional
Fried pickles, burgers, salads & other tasty fare disappear from plates as guests view flat-screen televisions encircling bar
Pork sandwich paired with coleslaw, southwest chicken wrap crowned with spicy ranch dressing & quarter-pound burger topped with bacon
15 on-tap microbrews wash down burgers, chicken-parmesan grinders, nachos, and wings in nine sauces
Mimosas wash down omelets, pancakes, waffles, sandwiches, burgers & salads free of preservatives & additives.
Chefs stuff signature Juicy Lucy burgers with cheese, bacon, or jalapenos before pairing them with draft beers or cocktails.
Classic pub fare such as poutine, fried-catfish baskets & in-house chili made from ingredients handpicked by owner
Aged steaks, hand-cut market-fresh seafood & rotisserie chicken & ribs corner menu at classic American grill
Grill chefs char creative American cuisine including steaks, seafood & rotisserie chicken over hardwood flame
Mariachi chicken covers fried chicken breast in sautéed peppers & onions in rich cream sauce over bed of pasta
Tucked into booths with views of foosball & billiards games, diners fill up on homey meals of 5-egg omelets, country-fried steak & meatloaf