Hand-selected by veteran beer connoisseurs, 36 brews on tap complement chef Stephanie Kochlin’s hearty pan-European dishes.

Skirt-steak paninis with roasted peppers & gorgonzola, chocolate-chip pancakes & lean italian chicken burgers with bruschetta on focaccia

Museum dining room offers specialties such as seared ahi tuna, crafted with local ingredients & influences from Asia & Europe

Hearty burgers on texas toast or buns and draft beer in a newly remodeled space with 12 flat-screen TVs

Performers from Vaudezilla & Belmont Burlesque dance, sashay & goof through traditional revue & patriotic, America-themed revue

Family recipes of lamb shank, chicken souvlaki, and spanakopita evoke spirit of Greek islands, as do belly dancers and decor from Mykonos

22 specialty salads & wraps built from array of organic, market-fresh ingredients & accompanied by one of four baked potatoes

Green-chili-smothered steak and eggs, double guacamole burgers, and BLTs served beneath murals of jazz-era Chicago by artist Michael Ostaski

Foursomes nosh on burgers, fries & beer, or groups of up to 10 share 75 wings & three pitchers of beer in pub with 20+ drafts on tap.

Beef lasagna & grilled-catfish fillet mingle with house-made meatloaf, veal dishes & seafood specialties