Soft candlelight falls on cocktail glasses and plates of buttery lobster tails, juicy Angus steaks, and roasted Chilean sea bass

Hardwood grill flames lick house-smoked ribs & hand-cut steaks before chefs slather cuts in homemade sauces

Classic American fare delights diners inside festive restaurant located near the New York–Connecticut border

Casual restaurant's menu churns out wings in nine sauces at 50 locations across the United States.

Creamy malts, fried chicken, and traditional Mexican recipes at an eatery that has been in business since 1949.

Former private mansion hosts tea parties with Twinings teas, English shortbread & finger foods such as egg salad & salmon rolls

Among stained glass accents & hanging flower baskets, Greek native whips up wiener schnitzel, gyros & pastas as well as juicy burgers

Vegetarian, vegan & locally sourced meals such as ratatouille, grilled-salmon burgers & wagyu steaks

Half-pound Angus beef burgers bear pepper jack cheese, avocado relish, and jalapeños & chefs slow-smoke barbecue ribs & pulled pork in-house