American/Traditional
Certified Angus beef burgers, Cajun–style grilled shrimp, eight types of pasta & pizzas with house-made dough
Local pub fires 26 stuffed-burger varieties in addition to Italian specialties such as chicken vesuvio.
Three-course meals with choice of fish, poultry, steak, or veggie entrees fill tummies before planes whisk away duos for 30-minute sky tours
Chefs grill pepper steaks with brandy demi-glace & pair filet mignon with jumbo shrimp stuffed with crab.
Servers whisk hearty fare such as florentine crêpes & peanut-butter pie to circular tables surrounded by vintage decor
Sports-themed restaurant serves charred steaks, aged prime rib, and specialty cocktails.
Loaded nachos, thin-crust pizza & sandwiches capped with island flair
Chefs concoct potato chips & Cajun-style blackened redfish at eatery with cuisine inspired by creole fare of New Orleans’ French Quarter.
Inside century-old Schlitz saloon, bartenders pour craft brews as guests sup on twists of gastropub fare using local brands.
Inside century-old Schlitz saloon, bartenders pour craft brews as guests sup on twists of classic German fare using local brands.