Beer-battered fish 'n' chips platters, Maryland crab cakes, Cajun chicken with broccoli penne & hand-cut 12-ounce new york strip steaks

10 types of omelets, biscuits & gravy, and ciabatta bread sandwiches served at sunny orange-and-yellow diner

Hearty American fare adorns tabletops as guests chew through wings while watching four 120-inch TVs flicker with sporting action.

Chefs whip up custom burgers, 20 oz. T-bone steaks & shrimp marinara pasta, all served in sunlit dining room

Upscale bar fare, from baby back ribs to grilled seafood, served beside craft beers and beneath 19 plasma TVs tuned to NFL and UFC.

Romantic dining room and patio hosts lunch, dinner, and brunch fare that weaves French techniques and Southern soul into American fare.

Beer pours into buffalo wing & soup recipes at pub with 81+ brews and German-tinged fare such as bavarian pretzels with stout mustard

American fare such as fried cheese curds, pepper jack Cajun burger, and boneless wings is served in bar and grill open till 2 a.m.

Executive chef Jason Ward prepares omelets, house-made flatbreads & seafood with local ingredients

Authentic Cajun étouffée, gumbo & jambalaya served amid photos of New Orleans French Quarter or on open-air patio