Fresh seafood and produce fill sushi, from minimalist smoked-salmon sashimi to the buckeye roll with eel, cream cheese, and an onion ring.

Expert sushi chef artistically bedecks plates with more than 40 rolls, Asian teriyaki & tempura dishes.

Chefs whip up hibachi-style steak, chicken & seafood, alongside udon & teriyaki dishes in cheerful eatery with drive-thru

Eclectic sushi rolls share menu space with teriyaki and udon dishes as well as Korean steak burgers

Dazzling displays of nigiri and specialty sushi adorn tables along with teriyaki bento boxes & plates of Korean barbecue beef.

Chinese, Filipino & Thai traditions blend in dishes such as panko-crusted tilapia, pinoy adobo beef & spicy red chicken curry.

Sushi rollers craft a menu of rice-ensconced treats & other East Asian entrees for dine-in or carryout.

OpenTable-lauded chef whirls together Asian and New American influences in woks and whirls fresh fish into 25+ types of sushi rolls.

Energetic hibachi chefs sear meats and ladle on teriyaki sauce in dishes served alongside sushi & thai plates in room lined with dark wood

Chopsticks latch on to Japanese, Vietnamese & French fusion fare served in lounge area or outdoor patio.