Asian/Sushi

Deep-fried-shrimp, salmon & spicy-scallop sushi rolls served amid wall murals & floor-to-ceiling windows

Chinese, Japanese, and Thai recipes characterize sleek eatery with colorful lighting and area of floor-to-ceiling bamboo.

Chopsticks pluck nigiri, sashimi & specialty rolls alongside mouth-watering filet-mignon negimaki & garlic-aioli-baked lobster tail

Drawing from Japanese, Chinese, Thai & Vietnamese influences, chefs highlight sushi, pan-fried dumplings & coconut sorbet on prix-fixe menu

Traditional & innovative sushi rolls team up with spicy curries, grilled seafood, hot teas & Japanese sodas

Chefs draw on influences from China, Korea, Thailand & Japan to craft chicken & shrimp entrees, hot noodle soups, sushi & fresh sashimi.

Chefs partner sushi with pan-Asian entrees, decorating specialty maki for supper & trimming bento boxes for lunch

Staff serves innovative sushi rolls & fills upscale Japanese buffet with tempura, sushi & sashimi in aquarium-lined dining room

Creative rolls & classic nigiri/sashimi combos accompany seafood entrees & 25 sakes at three locations, including newest in the Mission

Sushi spot features 27 types of traditional sushi & sashimi, entrees, vegetarian options, hot or cold sake & 29 wines