Asian/Sushi
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Sushi restaurants compete for title of Best Sushi in 2.5-hour televised event that allows diners to vote after sampling 18 specialties
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Sushi restaurants compete for title of Best Sushi in 2.5-hour televised event that allows diners to vote after sampling 18 specialties
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Fresh sushi, sashimi & Japanese entrees concocted from seasonal ingredients, sourced from local produce & served in relaxed atmosphere
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Hibachi grills sear juicy filet-mignon dinners & nimble fingers top Homewood sushi roll's twin tempura strips in tuna & caviar
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Cooks prepare menu designed by celebrity raw-food chef that includes beet carpaccio & tomato lasagna with macadamia ricotta
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Chefs twist contemporary Japanese flavors with locally sourced ingredients to conjure meals of filet mignon, chicken, or shrimp
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More than 100 sushi rolls complement hibachi fare including a number of appetizer and entree options
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Chefs at Zagat-rated restaurant use fresh ingredients to craft authentic cuisine for lunch or dinner, with sake or draught beers at full bar
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Chefs craft meaty & vegetarian dishes inspired by Thailand, Vietnam, Japan, China & Malaysia in eatery with hanging lamps & Asian décor
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Tangles of classic Eastern spices waft through dining room while weekend guests sample arrays of classic dim-sum alongside elegant cocktails