Asian/Sushi
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Artistic chefs craft fresh sushi rolls & impress diners with flame-manipulation skills at sizzling teppanyaki griddles
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Innovative sushi creations such as lobster rolls with yamagobo or queen rolls with snow crab and asparagus, mingle with hibachi entrees
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Expansive catalog of classic & contemporary Asian dishes including general tsao's chicken & kimchi pork
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Seasoned chefs craft tropically themed Japanese cuisine & sushi, with myriad of seafood, vegetarian & chicken rolls
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Chefs give guests front-row views to performances at sushi bar & hibachi grill while they prepare wide variety of pan-Asian cuisine
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Chef with 15 years of culinary experience prepares traditional Chinese dishes, including Szechuan & dim sum favorites
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Chefs fuse Asian staples & Mediterranean touches amid hotel-inspired décor to win Real Detroit Weekly’s Best Sushi award seven times
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Acclaimed sushi chef rolls creative seafood mélanges into Asian culinary staples & specialty rolls inside upscale lounge
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Authentic Thai noodle dishes; Sushi & sashimi boats; Specialty appetizers & rolls; Inspired Asian desserts;
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Chefs fill bento boxes, slice fresh sushi & simmer thai curries in elegant space decorated with stone tables & white leather